Society
Piu Sik parade returns to Cheung Chau on Buddha’s birthday
- 2025-05-09
- Society
- The Young Reporter
- By: AO Wei Ying VinciEdited by: AU YEUNG Jim
- 2025-05-09
Some 20 floats paraded down the streets of Cheung Chau along with children dressed up as celebrities on the annual Jiao Festival on May 5, the Buddha’s birthday. The parade kicked off at Pak She Street at 1:30pm, passing through New Hing Street, Tai Hing Tai Road, Secondary School Road, Chung Hing Street, Tai Choi Yuen Road, Tai Sun Back Street, Hing Lung Main Street, New Hing Back Street, and concluded at Pak She Street again at around 4:30pm. Cheung Chau Jiao Festival, also known as the Bun Festival, is a Hong Kong folk festival that’s supposed to give thanks to the deities. This year, characters from mainland Chinese animation Ne Zha 2 were a hit. Children also dressed up as National Games athletes, members of the “KK Park” scam group in Myanmar that detained Hong Kong residents, and the Hong Kong police’s anti-scam mascot “Little Grape.” The children in costumes, known as Piu Sik, sat on stilts carried by adults during the parade. One of the performers included a girl wearing a sun hat and an orange shirt holding up a sign, to warn the public against scam farm jobs. Spectators lined the streets under the scorching sun and in the humidity. “This is my first time at the parade. My favourite “Piu Sik” is Ne Zha because I liked the movie a lot,” said Xuan, 10, a Beijing tourist in Hong Kong with his parents during the “Golden Week” holiday in the mainland. “I think this year’s Piu Sik parade is not exceptional since I have attended this event for 20 years already,” said Poon Lai-yin, 50, a Tin Shui Wai resident. “I hope I don't have to wait too long for the ferries when I leave. The arrangement last year was really messy.” On-site police announced crowd …
Navigating Hong Kong malls with sight impairment
- 2025-05-07
- Society
- The Young Reporter
- By: CHEN Yik Nam、LI Sin Tung、CHAN Wing Yiu、Cheuk Chi Maggie YEUNGEdited by: Jenny Lam
- 2025-05-07
Accessible facilities, especially tactile paths for the blind are either inadequate or improper in most of the malls, no matter in Hong Kong or Shenzhen. Despite the government regulations on accessibility for people with sight impairment, related malls’ respondents and government departments avoid replying directly.
Closure of Deliveroo Reveals Unfair Work Conditions, Users Concerned about Delivery Fee
- 2025-05-04
- Society
- The Young Reporter
- By: ALISHIBA MATLOOB、Wing Chi HOEdited by: Chun Lim LEUNG
- 2025-05-04
After nine years, British food delivery giant, Deliveroo, officially ceases operations in Hong Kong. As the platform shuts down, riders and users are left with the impacts of shrinking wages and legal gaps, rising delivery fees, and fewer choices. Our reporter Gigi Ho reveals how the remaining platforms may be driving a deeper crisis in worker protections, given in example in Keeta’s "K-GO", a system that promises more orders in exchange for lower pay. (April 7, 2025) Reporter: Ho Wing-chi, Alishiba-Matloob Editor: Chun Lim LEUNG
As Australia’s Indigenous Languages Disappear, Experts are Working to Save Them
- 2025-04-30
- Society
- The Young Reporter
- By: CHAU Wing YauEdited by: KURNIAWAN Trista Vania
- 2025-04-30
Indigenous languages in Australia are endangered. Australia has more than 250 Indigenous languages and around 800 dialects, but only 150 are still spoken today, according to the Australian Insitute of Aboriginal and Torres Strait Islander Studies, From European colonisation in the 18th century until the mid-20th century, Aboriginal communities were forbidden to speak their Indigenous languages. Now, most fluent speakers are elders and younger generations often don’t speak them at all. Last month, the Australian government unveiled its 2025 budget which included AU$ 3.6 million to continue digitising at-risk audio and video collections of Indigenous languages. We spoke to experts working on preserving and revitalising these languages for the next generation.
Kowloon City celebrates Songkran Festival
- 2025-04-24
- Society
- The Young Reporter
- By: SIU Tsz Hang、CHENG Tsz Sen SeanEdited by: AO Wei Ying Vinci
- 2025-04-24
Songkran Festival, a Thai New Year celebration, made its comeback in Kowloon City April 11 to 13. "Day X Night Vibes @ 18 Districts – Thai Festival: Songkran 2025", featured a water splashing, a pop up food market, Thai dance performances, Thai costume experiences, Muay Thai demonstration and boxing match. The highlight was a parade heading toward Tak Ku Ling Road. Reported by Henry Siu Tsz-hang, Sean Cheng Tsz-sen Edited by Vinci Ao Wei-ying
Humanoid robots shines at InnoEX
- 2025-04-19
- Society
- The Young Reporter
- By: CHEN Xiyun、CHEN ZiyuEdited by: WANG Jing
- 2025-04-19
A humanoid robot dances to music. Others clap to the beat, or make eye contact through vision sensors with the audience. These bots are all the rage at the third sci-tech exhibition InnoEX at the Hong Kong Convention and Exhibition Centre from Apr.13 to 16 this year. Co-organized by the Technology and Industry Bureau and Hong Kong Trade Development Council and themed with “Innovate, Automate and Elevate”, this exhibition spotlights robotics, low-attitude economy, AI, smart mobility, and cybersecurity, according to the official news release. “These robots can already be applied in certain scenarios like playing football games. They can identify objects and take actions like shots and dribbling.” said Liu Weitong, 32, head of commercialization at Booster Robotics. “Humanoid robots can provide basic services like guidance and performance, but it will take at least two to three years for the industry to provide mature products for factories or families,” she added. She explained the limited load-bearing weight of the robot's arm is such that they cannot be used in large-scale industrial production. The algorithms at the current level also cannot fully guarantee the safe use of robots in the home. “Similar to human beings, robots set their goals based on basic logic, such as ‘who am I, where am I right now, and where I should go,” said Calvin Chiu, the COO of Novautek Autonomous Driving Limited, an exhibitor at InnoEX. “The AI algorithm helps humanoid robots understand the surroundings and connect the decoded information with their goal to guide their action,” Chiu said. Existing algorithms, he explained, can only let humanoid robots accomplish the goal based on training data. “We still need time to make humanoid robots more widely available to the public,” he said. Over 500 exhibitors from 17 countries and regions joined the exhibition this year. New …
Popularity soars amid the venue challenge for local pickleball and padel
- 2025-04-16
- Society
- The Young Reporter
- By: LIN Xiaoyou、YAM Long Hei JamieEdited by: WANG Ludan
- 2025-04-16
Chu Fuk-ling and Jack Zhu vigorously swung their paddles, and the ball swiftly crossed the net. They secured third place in the men's doubles at the Hong Kong round of the 2024 Pickleball World Championships in December. “Pickleball has evolved in terms of speed and technical variety in recent years, and players now not only master the standard forehand and backhand shots but also frequently employ techniques such as drop shots, which are used to surprise opponents,” said Ho King-choi, a coach with the Pickleball Association of Hong Kong, China. Racket sports, such as pickleball and padel, are gaining popularity among people of all ages, leading to an increase in various programmes and clubs aimed at promoting these emerging sports in Hong Kong. However, when it comes to venue allocation, pickleball benefits from government support, which provides more accessible public venues, while padel does not. Pickleball has been around since 1965, but it has picked up in popularity over the last few years. A bit like a combination of tennis and badminton, two or four players use a smooth-faced paddle to hit a hollow plastic ball over an 86-centimetre-high net until someone wins. In the US, pickleball is the fastest-growing sport, with more than one million children playing and has the largest participation rate from those aged 25 to 34, according to the Sports and Fitness Industry Association report in 2024. Hong Kong has more than 12 public venues for playing pickleball, and the city ranked among the top 11 in regional search popularity for pickleball, according to Google Trends. Joanna Hiew, a pickleball player, was watching the finals of a pickleball tournament and said anyone can participate in the competition as long as they form a team. “The tournament of pickleball is usually flexible, with the team of the …
Social media fuels check-in culture
- 2025-04-16
- Society
- The Young Reporter
- By: TANG SiqiEdited by: CAO Jiawen
- 2025-04-16
Dora Liu, 22, a check-in blogger, adjusts her camera angle to photograph the dishes at a restaurant in Central. It is her third year as a store blogger, and she spends her weekends experiencing different restaurants. “I usually post these photos on Instagram and RedNote,” said Liu. “The shop owner invited me to help them with publicity.” According to the Census and Statistics Department, 88% of the 465.2 billion respondents indicated that they frequently browsed social media for content related to restaurants and entertainment. A 2023 report on the Chinese video site Douyin, shows that the number of check-in bloggers has increased 2.89 times in 2023, and they helped physical merchants increase their revenue by HK$101.3 billion. “Shops will directly message me on social media platforms such as Instagram,” said Liu. “Normally, I receive restaurant promotions through a barter system, meaning the restaurant invites me to eat for free, and in return, I help them gain online exposure.” Chan Yan-ying, 28, a nurse, would look for restaurants based on bloggers' recommendations. “It is a great time saver for me,” said Chan. “I do not have to spend time searching for restaurants.” Restaurants can either offer free meals to bloggers in exchange for publicity or paid extra publicity fees, which will give bloggers extra publicity costs, usually in video publicity.Liu prefers to have free meals. “Because the shooting style and content is decided by the restaurant, it is very limited for me,” she said. “I prefer the work shown within my account to be my style as well as my true feelings.” Zhang Ziming, 25, a consultant for ComeTrue Cultural Communication, which helps local restaurants operate as agents on RedNote, said the bloggers are often more convincing to the public than the advertisements. “One of the advantages of working with bloggers …

Augmented reality empowers locals to revisit cultural sites
- 2025-04-09
- Society
- By: CHAN Hiu Ying、Ruoyu LIEdited by: Chun Hei LUK
- 2025-04-09
A red clock has mysteriously appeared on street lamps at Tai Hang, allowing people to revisit and immerse in the past cultural events under an augmented reality project called “City In Time”. Jeffery Wang, 15, a secondary student, walked towards the red clock and scanned the QR code. Then a street scene of Tai Hang from the past appeared on his phone. By turning his phone around, he could see what the area looked like from different perspectives. “It is quite an innovative thing. I have only read about Hong Kong’s past in textbooks. City In Time has given me a unique experience to know more about Hong Kong culture,” he said. "City In Time" allows users to compare and experience historical scenes while standing in present-day surroundings at 39 designated locations around Hong Kong. “The AR technology, primarily used in games, now allows users to immerse themselves in real cultural events at the locations they are standing through this app,” said Wong Tsz-yan, 22, a programme promoter. “Such experiences are more realistic compared to some presentations through picture and text descriptions.” “Few people value Hong Kong’s culture anymore, especially its intangible aspects, and some of them are beginning to be lost,” Wong added. Wong hopes the government can do more to preserve local culture, for example, by raising public awareness on traditional handicrafts, so that they will not be forgotten. Richard William Allen, the project director of City In Time and the chair professor at the School of Creative Media at City University of Hong Kong, said that the project was initiated by the Tourism Commision in 2018. They aimed to develop more types of virtual tours and explore innovative ways to share Hong Kong's rich cultural heritage and environment with tourists and the public. “When this opportunity arose, …
New taxi fleets aim to brush up the image of the industry
- 2025-04-09
- Society
- The Young Reporter
- By: ZHOU Yun、CHEN ZiyuEdited by: WANG Jing
- 2025-04-09
At a roadside taxi stand in Mong Kok, Lily Ho, 42, was having a verbal altercation with a taxi driver for taking a detour. “I have repeatedly told the driver that I am in a hurry, but the driver just ignored me and even attacked me with vulgar language,” Ho said. “I often take this route by taxi, and I am sure the driver had taken a detour.” Ho said it was not the first time she had encountered poor service from taxi drivers. Taxi complaints surged 51% year-on-year to 11,452 cases in 2023, with refusal for hire, driving malpractice, and joyriding being the most common, according to the Legislative Council. However, these situations may be addressed as a new taxi fleet is introduced which aims to provide better quality services through technology and improvement in drivers’ attitude , according to Secretary for Transport and Logistics, Mable Chan. Cheung Chi-kwan, 65, vice-chairman of the Hong Kong Taxi Owners’ Association, said the traditional taxi industry in Hong Kong has room for improvement, but it is undergoing changes to refresh the industry. “In the past, the number of taxis in Hong Kong was stable, but the number of orders received has decreased significantly. 20 years ago, the daily passenger capacity was more than 1.2 million passengers, compared to just 750,000 today,” Cheung said. The expansion of the MTR network, illegal pick-up of private car-hailing services and prejudice against the poor Hong Kong taxi service caused the sharp decline, he said. “It was a one-way cross-harbour taxi, but the driver asked me for a round-trip fare,” said Henry Zoeng, 31, a travel blogger. “There is no surveillance inside the taxi, nor is there a unified platform to monitor driving routes and fare issues.” “I prefer to spend more time on the subway or …